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Valentine's Day


$75 per person including a glass of Champagne

 

- Amuse -
Escargot Bourgogne

 

- Appetizer -
Quail Stuffed with Apples and Pecans with a Sage Butter

 

- Soup -
Baby Artichoke Bisque

 

- Salad -
Butter Lettuce, Strawberries, Red Onion, Toasted Hazelnuts
Goat Cheese, Strawberry Vinaigrette

 

- Entree -
Herb Crusted Lamb Chops, Gremolata, Pistachio Cous Cous, Local Greens
or
Seafood Paella, Chorizo, Clams, Mussels, Lobster

 

- Dessert -
Strawberry Creme Brulee
or
White and Dark Belgian Chocolate Pots de Creme

 

805.927.4175 Reservations