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Valentine's Day

$75 per person including a glass of Champagne


- Amuse -
Escargot Bourgogne


- Appetizer -
Quail Stuffed with Apples and Pecans with a Sage Butter


- Soup -
Baby Artichoke Bisque


- Salad -
Butter Lettuce, Strawberries, Red Onion, Toasted Hazelnuts
Goat Cheese, Strawberry Vinaigrette


- Entree -
Herb Crusted Lamb Chops, Gremolata, Pistachio Cous Cous, Local Greens
Seafood Paella, Chorizo, Clams, Mussels, Lobster


- Dessert -
Strawberry Creme Brulee
White and Dark Belgian Chocolate Pots de Creme


805.927.4175 Reservations