Lunch
SMALL PLATES
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Soup of the Day ~ 10
Spanish Octopus ~ 16
Slow cooked with roasted tomato, saffron, paprika, garlic, lemon over a crispy risotto cake
Diver Scallops GF ~ 16
Seared and served over a mushroom duxelle with lemon beurre blanc
Bruschetta ~ 13
Roasted bell pepper, tomato, goat cheese over crispy eggplant
Stuffed Quail ~ 16
Wild mushroom stuffed quail, local greens, lemon beurre blanc
Charcuterie Plate ~ 12
ENTRÉES
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Beef Melt ~ 18
Sauteéd beef tenderloin, caramelized onion, brie cheese, horseradish cream with soup or salad
Croque Monsieur ~ 18
Ham, Gruyere cheese, béchamel sauce, grilled and served with soup or salad
Salade Nicoise GF ~ 18
Seared Ahi, haricot verts, soft boiled egg, olives, butter lettuce with a herb vinaigrette
Salade Lyonnaise GF ~ 18
Crisp bacon, soft boiled egg, duck confit over frisee lettuce
Cesar Salad GF ~ 14
Romaine lettuce, baby kale with housemade Cesar dressing with avocado, white anchovy and crispy chickpeas
* add shrimp or duck confit ~ $6
Soup and Salad ~ 16
Summer Crepes GF ~ 16
Chickpea flour crepes stuffed with summer vegetables topped with a Béchamel sauce over local greens
Savory Tart ~ 14
Chef's choice daily served with soup or salad
SWEETS
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Belgian Chocolate Truffle Cake ~ 10
Vanilla Crème Brûlée ~ 10
Lime & Raspberry Pie ~ 10
Cinnamon Apple Tart ~ 10
___________________
Soup of the Day ~ 10
Spanish Octopus ~ 16
Slow cooked with roasted tomato, saffron, paprika, garlic, lemon over a crispy risotto cake
Diver Scallops GF ~ 16
Seared and served over a mushroom duxelle with lemon beurre blanc
Bruschetta ~ 13
Roasted bell pepper, tomato, goat cheese over crispy eggplant
Stuffed Quail ~ 16
Wild mushroom stuffed quail, local greens, lemon beurre blanc
Charcuterie Plate ~ 12
ENTRÉES
___________________
Beef Melt ~ 18
Sauteéd beef tenderloin, caramelized onion, brie cheese, horseradish cream with soup or salad
Croque Monsieur ~ 18
Ham, Gruyere cheese, béchamel sauce, grilled and served with soup or salad
Salade Nicoise GF ~ 18
Seared Ahi, haricot verts, soft boiled egg, olives, butter lettuce with a herb vinaigrette
Salade Lyonnaise GF ~ 18
Crisp bacon, soft boiled egg, duck confit over frisee lettuce
Cesar Salad GF ~ 14
Romaine lettuce, baby kale with housemade Cesar dressing with avocado, white anchovy and crispy chickpeas
* add shrimp or duck confit ~ $6
Soup and Salad ~ 16
Summer Crepes GF ~ 16
Chickpea flour crepes stuffed with summer vegetables topped with a Béchamel sauce over local greens
Savory Tart ~ 14
Chef's choice daily served with soup or salad
SWEETS
___________________
Belgian Chocolate Truffle Cake ~ 10
Vanilla Crème Brûlée ~ 10
Lime & Raspberry Pie ~ 10
Cinnamon Apple Tart ~ 10
Madeline's Restaurant & Tasting Room
788 Main St. - Cambria, CA 93428
805.927.4175