Madeline's restaurant will be open Christmas Eve, Christmas, and New Year's Eve for dinner service.
Experience Madeline's in our open-daily tasting room where you can discover some of the finest boutique wines of the California Central Coast. Afterwards, join us for a French inspired menu in our candle-lit dining room.
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Madeline's Restaurant gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
Madeline's Review By
The establishment has lived a lifetime in 19 years, serving the cross-section of locals and tourists who pass through town. The longevity of this business is paralleled in the staff. Miguel Gonzalez has held the title of Madeline’s sous chef for 11 years and Grady Pope, the marketing director whom David calls the “Swiss army knife of employees,” is now 14 years into his role.
If you are interested in becoming a part of Madeline's family then
please submit your resume in person to 788 Main St. Cambria, CA. Thank you for considering us and we hope to hear from you soon.
Madeline's Review by
I evidently saved the best restaurant in Cambria for last, visiting Madeline’s on Main Street on my last night. Madeline's is unique for a number of reasons, like being a wine shop by day, and having its own line of wines. Personally, it was the most complete meal I had in Cambria, from the ambiance and service to the wine offerings and food.
Nadezhda ("Nadja") Tselikova was born in Leningrad USSR. She began pursuing art as a child, and as a young adult studied for five years at the prestigious Mukhina Academy of Art & Design in St. Petersburg. Nadja works principally in oil on canvas, and pastel and charcoal on paper.