New Year's Eve
Amuse Bouche
Salmon Tartar, Caviar
Appetizer
Parmesan Reggiano tartlette, herb mushrooms, crispy shallots
Soup
Roasted Chestnut
Salad
Frisee, Pomegranate vinaigrette, red onion, beets, goat cheese
Entree
Sea Bass over a lemon, artichoke risotto, local greens
or
Porchetta, Italian salsa verde, garlic mashed potatoes, local greens
Dessert
Chocolate Truffle Cake, Grand Marnier Creme Anglaise
or
Lemon Polenta Cake, Madarin Orange Caramel Sauce,
Chantilly Cream
$80 per person
Includes a glass of bubbly per personReservations Required 805.927.4175