New Year's Eve

Amuse Bouche
Roasted Beets & Goat Cheese

Appetizer
Mussels Provencal

Soup
Leek and Fennel with Roasted Shallots

Salad
Butter Lettuce, Red Onion, Goat Cheese, Pistachios, Pomegranate
Pomegranate Vinaigrette

Entree
Veal Cutlet with wild mushroom demi glase
with creamy grits and greens
or
Lobster, Shellfish Paella

Dessert
White and Dark Chocolate Pots-de-Creme
or
Raspberry Sorbet

$80 per person

Includes a glass of bubbly per person

Reservations Required 805.927.4175