New Year's Eve

Amuse Bouche
Mushroom and Goat Cheese Toast

Appetizer
Diver Scallops with Smoked Tomato Butter

Soup
Vegetable Au Pistou

Salad
Roasted Beet , Caraway Creme Praiche with Baby Arugula

Entree
Tarragon Poached Sea Bass with Creamy Risotto and Greens
or
Duck Leg Confit with Roasted Potatoes and Greens

Dessert
Belgian Chocolate Gran Marnier Truffles
or
Tarte au Fromage with Goat Cheese, Creme Fraiche, Honey Fruit

$90 per person

Includes a glass of bubbly per person

Reservations Required 805.927.4175