New Year's Eve

Amuse Bouche
Caviar Vol au Vents

Appetizer
Baked Brie, caramelized onion, toast points

Soup
Roasted winter squash, toasted pumpkin seeds, creme fraiche

Salad
Butter lettuce, goat cheese, red onion, pomegranate vinaigrette

Entree
Lobster Thermidor, cream, risotto, greens
or
Veal Croquettes, demi glace, savory bread pudding

Dessert
Pistachio Pear Tart
or
Flan Patissier au Chocolat

$110 per person

Includes a glass of bubbly per person

Reservations Required 805.927.4175