New Year's Eve

Amuse Bouche
Salmon Tartar, Caviar

Appetizer
Parmesan Reggiano tartlette, herb mushrooms, crispy shallots

Soup
Roasted Chestnut

Salad
Frisee, Pomegranate vinaigrette, red onion, beets, goat cheese

Entree
Sea Bass over a lemon, artichoke risotto, local greens
or
Porchetta, Italian salsa verde, garlic mashed potatoes, local greens

Dessert
Chocolate Truffle Cake, Grand Marnier Creme Anglaise
or
Lemon Polenta Cake, Madarin Orange Caramel Sauce,
Chantilly Cream

$80 per person

Includes a glass of bubbly per person

Reservations Required 805.927.4175