New Year's Eve
Amuse Bouche
Roasted Beets & Goat Cheese
Appetizer
Mussels Provencal
Soup
Leek and Fennel with Roasted Shallots
Salad
Butter Lettuce, Red Onion, Goat Cheese, Pistachios, Pomegranate
Pomegranate Vinaigrette
Entree
Veal Osso Buco, Creamy Grits, Greens
or
Lobster, Shellfish Paella
Dessert
White and Dark Chocolate Pots-de-Creme
$80 per person
Includes a glass of bubbly per personReservations Required 805.927.4175