Blackberry, blueberries, tar, toasted spice, and chocolate notes all emerge from the 2016 Petite Sirah (there’s 12% Syrah in the blend) and it's ripe and polished on the palate, with full-bodied richness, silky tannins, and a great finish.
The flagship wine that started it all. Each year we taste through every barrel one by one and select the wines to blend together into the Aaron Petite Sirah. Specifically, it's the barrels that, when tasted blind, simply jump out and wow us. However, it's never about one specific character or flavor profile, but rather those barrels that speak to us across all the different vineyards. Each site we work with produces a very different style of Petite Sirah, and the goal is to create what we feel is a 'complete' wine, which in reality is quite difficult. To check all the boxes, you need to have a lot of elements to create the depth and complexity to really give it that wow factor. In total, the blend is made up of 5 different vineyards in the Willow Creek, Adelaida, and Templeton Gap Districts, all of which bring a different element to the blend.
"After and hour of decanting we paired this monster red with braised leg of lamb which was simply out of this world. Deep aromatics of cherry liqueur, cassis, licorice, and smoked meats complement a huge palate of dark fruits, pepper, spice, and floral notes. 400 cases produced."