Madeline's Chardonnay finds that perfect balance of Old World mineral and clean crispness with just a touch of New World oak and tropical fruit flavors. This Chardonnay is medium to light body with noticeable acidity and flavors of green plum, apple, pear, and just as well as just a hint of tropical banana, fig and mango. Our 2017 Chardonnay has been through a malolactic fermentation leaving the acidity a bit softer with just a slight buttery and hazelnut mouthfeel. Pairs perfectly with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto with spring vegetables.
