Caldera Cuvee – 2010 - Cab, Merlot, Cab Franc - UNBELIEVABLE AGED WINE & READY TO DRINK NOW!
Folks this AGED wine is absolutely fantastic and ready to drink now!!
The 2010 Caldera Cuveé is a red wine blend of Cabernet Sauvignon (45%), Merlot (30%) and Cabernet Franc (25%), all sourced from the Spring Hill Farms vineyard in the Adelaida District of the Paso Robles Appellation, smack dab in the middle of the California Central Coast.
Harvest Date: October 18th, 2010
Yield: 2.2 tons per acre
Alcohol: 15.4% by alcohol
Residual Sugar: .38%
Bottling: November, 2014 (four years in neutral barrels)
Production: 262 cases, with 6 jeroboams and 12 magnums, all with original canvas labels signed by the artist and winemaker.
If you had to know one thing, it would be this: Caldera Cuveé is the healthiest wine you can possibly drink. It is the wine your doctor would recommend by prescibing, "...one or two glasses of red wine a day are good for you!"