New Year's Eve
$75 per person including a glass of champagne
AMUSE
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Leek and Gruyere tartlet
APPETIZER
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Smoked Salmon over Blini with caviar
SOUP
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Roasted winter squash and sage
SALAD
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Baby spinach, endive, red onion, pecans with a pomegranate vinaigrette, goat cheese
ENTREE
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Rack of Venison, dried plum and zinfandel reduction, creamy polenta, local greens
Or
Poached Ling Cod, hazelnut pesto, mascarpone risotto, local greens
DESSERT
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Belgian chocolate brownie, peppermint gelato
Or
Poached pear, mascarpone cream