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New Year's Eve


$75 per person including a glass of champagne
 
AMUSE
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Leek and Gruyere tartlet

APPETIZER
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Smoked Salmon over Blini with caviar

SOUP
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Roasted winter squash and sage

SALAD
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Baby spinach, endive, red onion, pecans with a pomegranate vinaigrette, goat cheese

ENTREE
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Rack of Venison, dried plum and zinfandel reduction, creamy polenta, local greens
Or
Poached Ling Cod, hazelnut pesto, mascarpone risotto, local greens

DESSERT
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Belgian chocolate brownie, peppermint gelato
Or
Poached pear, mascarpone cream