Christmas Eve & Christmas Day
2011
Please call the restaurant ASAP for reservations as these sell out fast!
~ Appetizers ~
Crab and Lobster Cakes ~ 14
Over wilted leeks with lemon thyme aioli
Diver Scallops St. Jaque ~12
Seared and then baked with a mushroom duxelle and veloute sauce
Baked Brie~ 12
Brie wrapped in phyllo dough, topped with caramelized shallots in a bourbon cream sauce
~ Salads ~
Madeline’s Salad ~ 8
Mixed greens, shaved cucumber, shaved Parmesan, carrot, red onion, tomatoes, and balsamic vinaigrette
Butter Lettuce Salad ~ 8
Butter lettuce tossed with apricot vinaigrette, topped with goat cheese stuffed golden beets, red onions, walnuts
Caesar Salad ~ 8
Hearts of romaine, classic dressing, anchovy, shaved Parmesan, herbed croutons
~ Entrees ~
Filet Mignon ~ 32
Pan seared, with pan jus, garlic mashed potato and vegetables, add crab cake for 7$
Louisiana Seafood Gumbo ~ 26
Assorted seafood with spicy sausage in a spicy gumbo over rice
Turkey Dinner ~ 27
Roasted turkey, mashed potatoes, stuffing, sweet potatoes and cranberries
Long Island Duck Breast ~ 26
Pan seared, topped with spiced dried plums, served with scalloped potatoes and vegetables
Artichoke Fetteccini ~ 22
Roasted baby artichokes, Charon’s Farm Tomatoes, tossed with fresh tarragon lemon cream
Fresh Fish ~ Market Price
Nightly Selection
-Madeline’s-
- Address: 788 Main St, Cambria, CA 93428
- Phone: (805) 927 4175
- Web: www.cambria-restaurants.com
- Web: www.madelinescambria.com
- Web: www.madelineswineshop.com
- Email: madelinesrestaurant@gmail.com (please call for all reservations)
- Reservations Recomended
- Hours: Mon – Sun 5:00 – 9:00
